Posted by BillS on May 23, 2006 at 17:34:30:
In Reply to: Re: David Brown Radicon Pressure Angle posted by Tony Sichmeller on May 22, 2006 at 16:20:42:
I couldn't find anything on the net that described TPA - I'm guessing you tried that, too. Perhaps it would help us to know where or what on the David Brown hob you must set or change that is influenced by TPA?
or, looking at it a different way, does the D/B hob look different when compared to a "regular" hob? Like additional settings, etc.
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